
This coming Friday, 25 November, it will be a year since Damian’s passing – a very difficult time indeed for Paul, Dale and myself – time to bake ‘Memory Bread’.
I was introduced to Memory Bread by Helena Nell, journalist and lunch guest at Old Joe’s Kaia. She forwarded this interesting ritual from The Scarpetta Factor by Patricia Cornwell to me:
“My mother used to make it when I was a child, and it's called that because when you have a piece, you're supposed to remember something important. It can be from your childhood. It can be from any time or anywhere. So I thought we'd drink a toast and eat some bread and remember what we've been through and who we were, because it's also who we are."
So how does one make a Memory Bread?
Simply mix your favourite bread dough (or buy ready-mixed from the local bakery), roll it out into an oblong and spread all your ‘memories’ down the middle, then plait the sides over to enclose them…
"Memories are like what you find in the kitchen, she said, all these dribs and drabs in drawers and dark cupboards, bits and pieces that seem extraneous or even bad…"
So what shall we put in Damian’s Memory Bread?
Dead-fried eggs, crispy bacon, Fun & Happiness, Lentil and Mushroom Soup …and welding rods… How can we ever forget…?www.oldjoes.co.za